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MONDAYS
2 for 1 Burgers
Half Pound Black Angus Beef, served with
French Fries.
TUESDAYS
Wings .40¢
Jumbo Wings, choice of 9 different flavors.
dine-in only.
WEDNESDAYS
12oz Steak Dinner $10
Center Cut Strip grilled to perfection.
THURSDAYS
Wings .40¢
Jumbo Wings, choice of 9 different flavors.
dine-in only.
FRIDAYS
Fish Fry
Beer Battered Alaskan Pollock served with
French Fries & Cole Slaw $10.50
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APPETIZERS
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Wings |
$7 |
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10 Jumbo Wings served With choice of Mild,
Hot, BBQ, Lava, Honey Mustard, Teriyaki, Garlic Parmesan, Dry Cajun, or
Spicy Licker Sauce. |
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Blue Cheese and Celery ... add $1 |
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Barbarino’s Sliders |
$9 |
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Three bite Size BBQ burgers made with our
own blend of beef, Pork and Ground Veal grilled with Caramelized Onions
and Cheddar Cheese. |
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Calamari |
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$8 |
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Hand Seasoned and lightly fried Served with
Marinara Sauce for dipping. |
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Chicken Tenders |
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$6 |
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3 Lightly Breaded Tenders served with choice
of Hones Mustard or BBQ Sauce. |
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Rib Sampler |
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$6 |
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Kevin’s Award Winning Ribs, but just enough
to tease you. |
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Cheese Sticks |
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$6 |
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Breaded Mozzarella Sticks served with a
Marinara Sauce for dipping. |
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Loaded Potato Skins |
$8 |
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Stuffed with Bacon, Cheddar Cheese topped
with Sour Cream and Chives. |
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Onion Rings |
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$5 |
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Homemade Rings served with our Horseradish
Sauce. |
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Calamari Steak |
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$8 |
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Pan Sautéed with Spinach, Roasted Red
Peppers, and a Dijon Mustard Cream Sauce. |
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Stuffed Banana Peppers |
$7 |
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Hungarian Hot Peppers filled with Italian
Sausage & Provolone Cheese and topped with Marinara Sauce. |
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Portabella Mushroom Adobo |
$8 |
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A Deep Fried Beer Battered Mushroom Cap atop
a Bed of Mixed Greens and served with an Adobo Dipping Sauce. |
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Garlic Bread |
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$3 |
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with Cheese
$4 |
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Bruschetta |
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$6 |
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Fresh baked Italian Bread with Pesto,
Roasted Red Peppers, & Melted Provolone |
Click above
topics for other area's of our menu and website
We also provide Catering as well,
contact us to professionally caterer your next event.
See our Catering Menu
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"The Stuffed Banana Peppers are one of
my favorites, the toughest decision for me is deciding between the
Calamari or the stuffed peppers, both are awesome at Barbarino's!"
-Stan (Berea) |
